Baking & Pastry Class Special Summer Class beginning June 13, 2011!!  Call (919) 688-7700 to signup now!! Classes will be held Monday through Thursday, 8:00 AM until Noon. The following is a typical schedule for our Baking & Pastry class. WEEK 1:   IDENTIFY THE DIFFERENT TOOLS AND EQUIPMENT USED IN A BAKESHOP. WEEK 2:   UNDERSTANDING A RECIPE AND MEASURING TECHNIQUES WEEK 3:   USING CONVERSIONS AND CHANGING THE YEILDS OF A RECIPE WEEK 4:   PREPARING YEAST BREADS WEEK 5:   PREPARING QUICK BREADS WEEK 6:   PREPARING COOKIES WEEK 7:   PREPARING BASIC CAKES WEEK 8:   EVALUATE CAUSES OF FOODBORNE ILLNESS WEEK 9:   ANALYZE FACTORS THAT INFLUENCE FOOD SAFETY WEEK 10: PEST MANAGEMENT WEEK 11: SAFETY GUIDELINES FOR FOOD PRODUCTION, SERVICE, AND EMPLOYEES WEEK 12: SERVSAFE EXAM Improve your job search and career opportunities!  Call now for more information or to signup for our next class.